vegetarian

Japanese Vegetarian Dishes You Will Enjoy

04 December 2016 Tags: vegetarian Category: Diet Reading Time: about 4 minutes Japanese Vegetarian Dishes You Will Enjoy

Japanese’s staple food is fish and so most of the dishes they serve will have an element of fish in them. As you can imagine with such a situation, being a vegetarian in the country is not easy. This is not to say that it is impossible. It is very possible as has been demonstrated by the Buddhist monks who have been living on vegetarian diet for a long time. Traditionally, there are many vegetarian foods that one can get in Japan. You just need to ensure that you know what you want.

Vegetarian Italian Cuisines

28 November 2016 Tags: vegetarian Category: Diet Reading Time: about 4 minutes Vegetarian Italian Cuisines

It is not difficult to find some fantastic vegetarian Italian restaurants in any part of the world.

Their mouth watering menu has a wholesome mixture of soups, salads, lovely pastas to crusty breads. Most of the cooking relies on the local rice known as Arborio and the cuisine enjoys a rich lineage of cheese.

Vegetarian Indian Foods & Cuisine

22 November 2016 Tags: vegetarian Category: Diet Reading Time: about 4 minutes Vegetarian Indian Foods & Cuisine

Vegetarian Indian Food is by far the most delicious and sumptuous food consumed by vegetarians. There is a large variety of Indian vegetarian food consists of several Indian vegetarian dishes that are mouthwatering as well as the aroma emanating from the food is totally mesmerizing. Indian vegetarian food spells good health and a sense of well-being for many of the vegetarians, and healthy vegetarian foods are the norm of the day.

Top 4 Vegetarian Hungarian Foods

21 November 2016 Tags: vegetarian Category: Diet Reading Time: about 4 minutes

Hungary has since time immemorial been highly noted for its impressive list of vegetarian Hungarian foods among its culinary delights. Many of these dishes have, by the way, inspired other East European nations to adopt them in their own cuisine. The exact history of these dishes’ popularity in Hungary can be, for the most part, subdivided into 3 major parts. The 1st commenced in the late 19th century, when the Hungarian vegetarian association was established. The primary objective was to sustain as well as improve the health and well being of Hungarians through promotion of a holistic cuisine and lifestyle.

All You Want To Know About French Vegetarian Cuisine

20 November 2016 Tags: vegetarian Category: Diet Reading Time: about 3 minutes All You Want To Know About French Vegetarian Cuisine

French cuisine is mainly known for its light and delicate recipes. The cuisine is famous for its simple vegetarian and non-vegetarian dishes which are a part of fine-dining experiences in almost all parts of the world. While the options for non-vegetarians are endless, vegetarians need to search more for tasting authentic French vegetarian cuisine. This cuisine uses a lot of fresh French ingredients like mushrooms, herbs, fruits, cheese, and potatoes as these ingredients are loved across the country.

Top 4 Vegetarian Hungarian Foods

19 November 2016 Tags: vegetarian Category: Diet Reading Time: about 3 minutes

Many people assume that vegan and vegetarian are one and the same. It is not the case. A vegan diet does not include any animal or animal products. Secondly, vegans do not use products such as leather and fur, which have been derived from animals. On the other hand, a vegetarian diet can include dairy products, eggs, fish, meat, and even honey . A vegan diet is more of a lifestyle choice. Choosing this lifestyle can have tremendous benefits especially with regard to health and the environment. Read through to learn the various impacts of a vegan diet.

Benefits of being a Vegetarian

15 November 2016 Tags: vegetarian Category: Agriculture Reading Time: about 2 minutes Benefits of being a Vegetarian

Most people are now opting for a vegetarian foods because of health, ethical and budget reasons. A vegetarian diet involves eating of plant based foods and omitting foods that are of animal origin.