In the earliest years of the human race, we used to hunt and forage. Then we learned about gardening and plant cultivation. Because we had a constant supply of food, we ditched the nomadic lifestyle and our race began to flourish. Agriculture may not be big as it used to be, but that does not mean that you can’t benefit from it.
Stacking the right herbs in your kitchen shelf not only makes it incredibly easy to add flavor to your food, but it also boosts the health quotient of your meals. So here’s a list of 10 herbs that should always be in your kitchen and indoor garden.